I have always fancied myself as a bit of a chef, with the chequered trousers and the floppy hat. Trouble is I am not all that good at cooking, I just pretend to be.
However I have a new revelation. At the co-op they do stir-fry make your own ready meal type things, with a pack of stir fry veg, fresh noodles and sauce. This is very fun to do and it does taste pretty damn good... I shall have to cook it for you some time ;)
Anyway, I also do some chicken with this. Nothing to complicated, but I have a secret trick which I now apply to everything. Lob a load of sweet chilli dipping sauce on the meat, and hey presto! You have very tasty meat with a sweet and flavoursome glaze.
So I apply this to literally everything now. Burgers on the barbie, prawns on the barbie, and now, introducing the all new to the Tom Peach Barbecue Range (tweet me if you want to buy any stock, big supermarkets), it the Mushroom, Pepper and Chicken BBQ Skewers, marinated in Sweet Chilli Dipping Sauce. Trust me, that stuff works with everything, this has got to work. It's FOOLPROOF.
Anyway, I am off to cook them now. I might let you know how they taste! Jamie Oliver eat your heart out...
Thanks for reading!
Follow me on twitter: @peachy146
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